Étoiles Crab Beignets with Ravigote Sauce Recipe

Étoile's Crab Beignets with Ravigote Sauce Recipe

Étoile's Crab Beignets with Ravigote Sauce Recipe

By The Daily Meal
Serves 10

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Details
  • Servings:   10
  • Calories:   214
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 1 cup/130 grams all-purpose/plain flour
  • Salt and freshly ground black pepper
  • 2 large eggs, at room temperature
  • 3/4 cup/180 milliliters sparkling wine
  • 1 tablespoon Dijon mustard
  • 2 teaspoons red wine vinegar
  • 1/2 cup/120 milliliters extra-virgin olive oil
  • 1/2 cup/120 milliliters canola oil, plus more for frying
  • 1 tablespoon minced shallot
  • 1 tablespoon minced fresh chervil
  • 12 ounces/340 grams fresh Dungeness or other lump crabmeat, picked over for shell fragments and cartilage
Instructions

Étoile's Crab Beignets with Ravigote Sauce Recipe serves 10 original recipe by The Daily Meal.

View original preparation instructions

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