Three Cheese Manicotti

Ingredients

• 2 cups ricotta cheese (15 ounces), preferably fresh
• 1 cup shredded mozzarella (about 6 ounces)
• 2/3 cup coarsely chopped basil
• Salt
• 1/2 teaspoon freshly ground pepper
• 1 cup all-purpose flour
• 1 cup water
• 4 large eggs, lightly beaten
• Unsalted butter
• 3 cups tomato sauce, preferably homemade
• 2 tablespoons freshly grated Parmesan cheese

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