Christmas Manicotti

Ingredients

• 2 large eggs
• 16 ounces fresh mozzarella cheese (not low-moisture)
• 1 1/2 ounces Pecorino Romano cheese, finely grated (1/2 cup), plus more for garnish
• 1 1/2 ounces Parmesan cheese, finely grated (1/2 cup)
• 6 to 8 sprigs fresh parsley
• 3 cups whole-milk ricotta cheese
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 (about 24-ounce) jar marinara sauce, or 3 cups homemade, divided
• 1/4 cup water
• 2 tablespoons unsalted butter
• 1 1/2 cups all-purpose flour
• 6 large eggs
• 1 teaspoon kosher salt
• 1 1/2 cups water
• Cooking spray

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