Gluten Free Peanut Butter Banana Waffles

Gluten-Free Peanut Butter-Banana Waffles

Gluten-Free Peanut Butter-Banana Waffles


30 minutes

Details
  • Servings:   4
  • Calories:   879
  • Protein:   33g
  •  
  • Fiber:   9g
  • Sugar:   34g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   61g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 2 cups mashed overripe bananas (from 4 to 5), plus sliced bananas for serving
  • 1 ½ teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 tablespoon cornstarch
  • 6 large eggs, room temperature
  • 1 ½ cups smooth or creamy peanut butter, such as Smucker's Natural
  • Unsalted butter, raspberries, and maple syrup, for serving
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