Vegetarian Split Pea Soup
Ingredients
- 1 carrot, diced
- 2 onions, diced
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/2 pound mixed mushrooms, chopped
- 16 ounces Split Peas
- 1 cup white wine (optional - could replace with 1-2 tbsp vinegar or lemon juice)
- 5 cups vegetable stock or water
- 2 - 3 handfuls spinach
- Hot smoked paprika, for serving (optional)
- 1.5 cups croutons, for serving (optional)
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