Ginger Citrus Cookies

Ingredients

• For the cookies:
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 3 1/2 cups (450g) sifted all-purpose baking flour
• 1 tablespoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon freshly ground white pepper
• 10 tablespoons (1 stick plus 2 tablespoons, or 141g) unsalted butter, at room temperature
• 1 cup (200g) sugar
• 1/2 cup (100g) packed light brown sugar
• 2 large eggs
• 3/4 cup (180ml) molasses
• 1 cup (170g) finely chopped candied citrus peel (see below)
• For the candied citrus peel:
• 2 cups strips or slices of lemon, lime, orange, and/or grapefruit peel (remove the peel with a sharp knife, then slice off the innermost bitter white pith, leaving a 1/4-inch thick layer)
• 2 cups (400g) granulated sugar, plus optional sugar for coating

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag