Quinoa Tabbouleh With Kale
Ingredients
- 1 cup rinsed quinoa
- 4 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon garlic chopped
- 1/2 cup olive oil
- 1 cup Persian cucumbers thinly sliced
- 1 pint Komato, cherry or grape tomatoes, cut in half
- 1 cup flat leaf parsley, chopped small
- 1 cup kale, chopped small
- 1/2 cup basil and tomato flavored feta
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