Oven Fried Pickles
Ingredients
- 8 ounces sliced dill pickles (about 1 1/3 cups)
- 1 cup whole-wheat panko breadcrumbs
- ⅓ cup all-purpose flour
- 2 eggs, lightly beaten
- Cooking spray
- ½ cup sour cream
- 1 tablespoon chopped fresh dill
- 1 teaspoon dried minced garlic
- 1 teaspoon lemon juice
- ¼ teaspoon salt, divided
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