Wheat Berry Salad with Roasted Fennel and Bell Pepper
Ingredients
- 1 cup uncooked wheat berries, soaked overnight
- 1 bulb of fennel
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1 cup chopped roasted red bell pepper
- 15 ounces cannellini beans
- 1/2 cup chopped fresh parsley leaves
- 2 tablespoons capers, rinsed and drained
- 1 tablespoon sherry wine vinegar
- 4 ounces feta cheese, crumbled
- Sea salt and freshly ground black pepper
Instructions
Wheat Berry Salad with Roasted Fennel and Bell Pepper serves 8 original recipe by Food52.
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