Conch Fritters
Ingredients
- 1 quart oil for frying
- 0.75 cup all-purpose flour
- 0.5 cup milk
- 1 egg
- ground cayenne pepper to taste
- seasoned salt to taste
- salt and pepper to taste
- 1 cup chopped conch meat
- 2 stalks celery, chopped
- 0.5 onion, chopped
- 0.5 green bell pepper, chopped
- 2 cloves garlic, chopped
- 2 tablespoons ketchup
- 2 tablespoons lime juice
- 1 tablespoon mayonnaise
- 1 tablespoon hot sauce
- salt and pepper to taste
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