Conch Fritters recipes
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1 egg (lightly beaten)
- 6 tablespoons buttermilk
- 8 ounces conch (finely minced)
- 1 jalapeño (finely minced)
- ¼ cup finely minced white onion
- ¼ cup finely minced red bell pepper
- ¼ cup finely minced carrots
- 1 clove garlic (minced)
- ¾ teaspoon Creole seasoning
- Vegetable oil (for frying)
- ½ cup salsa
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- ½ teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- ¼ teaspoon freshly ground black pepper
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