Calabrian Walnut Cake Torta di Noci

Calabrian Walnut Cake (Torta di Noci)

Calabrian Walnut Cake (Torta di Noci)

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   426
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   31g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   30g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 3/4 pound (340 grams or about 3 cups) shelled walnuts
  • 4 eggs, separated
  • 1 cup (225 grams) caster sugar (superfine sugar)
  • Finely grated zest of 1 lemon
  • Confectioners' sugar for dusting
Instructions

Calabrian Walnut Cake (Torta di Noci) serves 8 original recipe by Food52.

View original preparation instructions

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