Shrimp and Smoked Oyster Chowder
Ingredients
- 3 c. water
- 1 c. bottled clam broth
- ½ lb. medium shrimp
- 6 clove garlic
- ¼ c. dry sherry
- ½ tsp. crushed red pepper
- 2 bay leaves
- 1 onion
- 1 tbsp. extra-virgin olive oil
- 1 small fennel bulb
- 1 celery rib
- 1 small green bell pepper
- 1 can peeled Italian tomatoes
- 1 medium baking potato
- salt
- Freshly ground black pepper
- 6 oz. skinless grouper or cod fillet
- 1 can smoked oysters
- 1 tbsp. Worcestershire sauce
- 1 c. buttermilk
- 2 tbsp. Chopped flat-leaf parsley
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