Strawberry Pavlova
Ingredients
- 3 large egg whites, at room temperature
- ¼ teaspoon cream of tartar
- ¾ cup plus 1 tablespoon sugar
- 1 pound strawberries, hulled and quartered
- 1 teaspoon finely grated lemon zest
- Kosher salt
- 1 cup heavy cream
- ¼ cup crème fraîche
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