Berry and Tarragon Pavlova
Ingredients
- 3 large egg whites
- 1/2 teaspoon cornstarch
- 1/8 teaspoon cream of tartar
- 1/2 cup plus 1/3 cup sugar
- 1 teaspoon fennel seeds, lightly crushed
- 12 ounces fresh strawberries, hulled, halved or quartered if large (about 3 cups)
- 6 ounces fresh raspberries (about 2 cups)
- 1 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 3/4 cup chilled heavy cream
- 3/4 cup mascarpone
- 2 tablespoons fresh tarragon leaves
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