Bundt Pan Burger

Bundt Pan Burger

Bundt Pan Burger


3 hours 20 minutes

Details
  • Servings:   14
  • Calories:   899
  • Protein:   37g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   64g
  •  
  • Trans Fat:   2g
  • Saturated:   20g
  • Fat Total:   54g
  •  
  • Dish:   sandwiches, desserts
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Cuisine
  • american
Ingredients
  • 7 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 6 tablespoons unsalted butter, at room temperature
  • 2 large eggs
  • 2 tablespoons instant yeast
  • 2 1/2 teaspoons kosher salt
  • 3 tablespoons sesame seeds
  • 1 cup mayonnaise
  • 6 tablespoons yellow mustard
  • 1/4 cup ketchup
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons paprika
  • 4 pounds ground beef
  • Kosher salt and freshly ground black pepper
  • 16 slices American cheese
  • 1 sweet white onion, diced
  • 2 beefsteak tomatoes, sliced
  • 16 kosher dill sandwich toppers
  • 1/2 head iceberg lettuce, shredded
  • French fries, for serving
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