Creamy Chicken and Mushroom One Pot with Pot Pie Toppers
Ingredients
- 3 pieces boneless, skinless chicken breast
- 3 onions
- 2 fresh bay leaves
- 2 tablespoons extra-virgin olive oil
- 8 ounces button mushrooms, sliced or quartered
- 4 baby potatoes, diced
- 2 parsnips, peeled and diced 1/2-inch thick
- 2 small ribs celery, chopped
- A few sprigs fresh sage leaves, very thinly sliced
- Salt and freshly ground black pepper
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Splash white wine
- 1 rounded tablespoon Dijon mustard
- 2 cups chicken stock
- 1/2 cup heavy cream
- 1 sheet frozen puff pastry dough, defrosted
- 1 egg
Instructions
Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers serves 6 original recipe by Food Network.
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