Grilled Chicken Lettuce Wraps

Ingredients

• 4 (8-ounce) boneless, skinless chicken breasts
• Extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1/2 cup mango-peach jam (recommended: Stonewall Kitchens)
• 2 tablespoons soy sauce
• 1 teaspoon lime juice
• 1 teaspoon peeled, grated ginger
• 1/2 small jalapeno, seeded, ribs removed, and minced
• 12 ounces Boston or Bibb lettuce, leaves separated
• 3 green onions, thinly sliced on the bias
• Neely's Smoky Corn Salsa, recipe follows
• 4 ears corn, husked
• 2 teaspoons canola oil
• Kosher salt and freshly ground black pepper
• 2 plum tomatoes, seeded and diced
• 1 small red onion, diced
• 1/4 cup chopped fresh cilantro leaves
• 1/2 jalapeno pepper, seeded and diced
• 1 large garlic clove, peeled and very finely chopped, optional
• Juice of 1 lime

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