Cinnamon Honey Doughnuts with Raspberry Jam
Ingredients
- 1 teaspoon active dry yeast
- 2 tablespoons warm water (100 degrees to 110 degrees)
- 2 tablespoons honey
- 3/4 teaspoon ground cinnamon
- 1 large egg, lightly beaten
- 1/3 cup milk
- 1 tablespoon light corn oil, plus more for bowl
- 1/2 teaspoon salt
- 2 cups all-purpose flour, plus more for dusting
- 3 cups peanut oil
- 1/2 cup sugar, for dusting
- One 12 ounce jar seedless raspberry jam
Instructions
Cinnamon-Honey Doughnuts with Raspberry Jam serves 20 original recipe by Martha Stewart.
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