Chopped Quail Livers

Chopped Quail Livers

Chopped Quail Livers

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   175
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • kosher
Comments
Ingredients
  • 1/2 pound quail livers
  • 2 pieces bacon
  • 1 tablespoon shallots, finely chopped
  • 1/4 cup pear, finely chopped
  • 2 tablespoons heavy cream
  • 1 teaspoon maple syrup
  • 1 teaspoon rye whisky
  • salt and pepper to taste
Instructions

Chopped Quail Livers serves 4 original recipe by Food52.

View original preparation instructions

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