Foil Pack Potatoes With Rosemary and Garlic
Ingredients
- 2 pounds small potatoes (such as baby Yukon Gold, about 1 1/2 inches wide)
- 2 garlic cloves, smashed
- 2 small rosemary sprigs
- ¼ cup olive oil
- 1½ teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
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