Tuna–Noodle Casserole
Ingredients
- 10 tbsp. butter
- Salt
- 4 1⁄2 cups (about 10 oz.) flat egg noodles
- 5 scallions, chopped
- 3 tbsp. flour
- 1 1⁄2 tsp. dry mustard
- 3 1⁄3 cups milk
- Freshly ground black pepper
- 1 (12-oz.) can tuna packed in oil, drained and broken into small chunks
- 1 1⁄2 cups homemade fresh white bread crumbs
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments