Olive Oil Braised Summer Squash
Ingredients
- ⅓ cup extra-virgin olive oil
- 4 cloves garlic, crushed
- ½ teaspoon anchovy paste
- ¼ teaspoon crushed red pepper
- 1 pound summer squash, cut into 1/2-inch pieces
- 1 pound zucchini, cut into 1/2-inch pieces
- 1 tablespoon chopped fresh oregano or 1 teaspoon dried
- ½ teaspoon salt
Organization Tags
Tags easily organize your Recipe Library
Comments