Ingredients
- 2 cup all-purpose flour
- 1 1/2 cup white whole wheat flour ( or whole wheat flour… or just use only all-purpose flour)
- 2 cup light brown sugar, packed
- 1/3 cup granulated sugar
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp freshly grated nutmeg
- 1 tsp cinnamon
- 1 tsp allspice
- 1/2 tsp cloves
- 1 x 15-ounce can pumpkin puree, or just under two cups
- 1 cup vegetable oil
- 1/3 cup maple syrup
- 1/3 cup water
- 1 cup chopped walnuts
Personal Notes
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