Guacamole Stuffed Poblano Peppers

Guacamole-Stuffed Poblano Peppers

Guacamole-Stuffed Poblano Peppers

By EatingWell
40 minutes

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Details
  • Servings:   4
  • Calories:   189
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 5 small-to-medium poblano peppers
  • 2 ripe avocados, halved and pitted
  • ¼ cup chopped fresh cilantro
  • 3 tablespoons finely chopped red onion
  • ¼ teaspoon salt
  • 1 cup thinly sliced hearts of romaine
Instructions

Guacamole-Stuffed Poblano Peppers serves 4 original recipe by EatingWell.

View original preparation instructions

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