Pressure Cooker Espresso and Toasted Almond Flan
Ingredients
- 4 large eggs, at room temperature
- 1 (14-oz [425-ml]) can sweetened condensed milk
- 14 oz (425 ml) whole milk
- 3/4 cup (175 ml) plus 1 tbsp (180 ml) unsweetened brewed espresso
- 1 tsp (5 ml) pure vanilla extract
- 1 tsp (5 ml) almond extract
- 1/2 tsp espresso salt
- 1/2 cup (100 g) cane sugar
- 1/2 cup (73 g) toasted almonds, sliced, for garnish
- Ground espresso, for garnish
Instructions
Pressure-Cooker Espresso and Toasted Almond Flan serves 8 original recipe by Epicurious.
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