Ingredients
- 5 pounds tart apples (such as Jonagold, Winesap, Jonathan, Empire, or Granny Smith), peeled, cored, and cut into eighths
- 1 cup apple juice or water
- 1/2 cup firmly packed dark brown sugar
- 1 to 1 1/2 cups granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- Pinch of fine sea salt
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