Apple Pie with Cheddar Crust

Ingredients

• 2 1/2 cups all purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 6 tablespoons chilled pure vegetable shortening, cut into 1/2-inch cubes
• 1 cup (firmly packed) coarsely grated sharp cheddar cheese
• 5 tablespoons (or more) ice water
• 1/3 cup sugar
• 1 1/2 tablespoons cornstarch
• 6 6- to 7-ounce Jonathan, Jonagold, or Golden Delicious apples, peeled, cored, thinly sliced
• 1 tablespoon fresh lemon juice
• Pinch of salt
• 2 tablespoons (1/4 stick) chilled unsalted butter, diced

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