Ingredients
- ¼ cup apple juice or apple cider
- 3 tablespoons packed brown sugar or brown sugar substitute (see Tip)
- 2 teaspoons butter or 60% to 70% tub-style vegetable oil spread
- ¼ teaspoon ground cinnamon
- Dash salt
- ½ teaspoon vanilla
- Nonstick cooking spray
- 4 small apples (such as Jonathan, Winesap, or Empire) (about 1 pound total), cored and halved lengthwise
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