Indian lamb with spiced pumpkin pickle
Ingredients
- 8 lamb cutlets
- 150ml tub natural yogurt
- 1 tsp ground coriander
- 1 tsp turmeric
- small bunch coriander, chopped
- juice and zest 1 lemon
- naan bread, to serve
- 750g chunk squash, peeled and chopped into 2cm pieces
- 1 tbsp sunflower oil
- 2 onions, chopped
- thumb-size piece ginger, chopped
- 1 green chilli, halved
- 2 tsp black or brown mustard seeds
- 1 tsp ground coriander
- 2 tsp turmeric
- 2 tbsp cornflour
- 250g caster sugar
- 250ml cider vinegar
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