Chicken and Apples in Honey Mustard Sauce

Name: Chicken and Apples in Honey Mustard Sauce
Ingredients: 1/2 cup sweet apple cider; 1 1/2 teaspoons cornstarch; Salt; Freshly ground black pepper; 1 tablespoon honey; 2 tablespoons Dijon mustard; 1/2 cup flour, for dredging; 1 pound boneless, skinless chicken breasts; 2 tablespoons extra virgin olive oil; 2 small unpeeled apples, cored and cut into eighths (use Fuji, Granny Smith, Jonathan, Jonagold, Pippin, or McIntosh apples, good cooking apples); 1/2 cup chicken broth; Fresh parsley for garnish