The Softie Soft Shell Crab Pizza
Ingredients
- 1 1/2 cups olive oil
- 2 leeks (white and light green parts), halved and then sliced lengthwise and well rinsed (see Cook's Notes)
- 1 garlic bulb, cloves removed and thinly sliced
- 8 ounces pizza dough, separated into 2 balls and at room temperature (see Cook's Notes)
- All-purpose flour, for dusting
- Semolina flour, for dusting
- 2 soft-shell crabs (or 4 if very small), cleaned (see Cook's Notes)
- 1/2 teaspoon seafood seasoning, preferably Old Bay
- 3/4 cup thinly shaved Parmigiano-Reggiano
- 2 tablespoons freshly chopped flat-leaf Italian parsley
- 1 lemon, sliced into 8 wedges
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