Ingredients
- 2 tbsp rapeseed oil
- 2 onions (about 340g), chopped
- 500g 5%-fat steak mince
- 2 peppers, deseeded and finely chopped
- 3 garlic cloves, chopped
- 1 tbsp thyme leaves
- 2 tbsp smoked paprika
- 400g can chopped tomatoes
- 2 tbsp tomato purée
- 800ml hot vegetable stock, made with 2 tsp bouillon powder
- 180g wholemeal penne
Personal Notes
Organization Tags
Comments