Mini Peppermint Rolls
Ingredients
- Nonstick cooking spray or butter, for the cake pan
- 1 cup granulated sugar
- 1/2 cup (1 stick) salted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 2 sheets refrigerated crescent roll dough (from an 8-ounce package)
- 2 cups powdered sugar
- 2 to 3 tablespoons whole milk
- 1 1/2 teaspoons peppermint extract
- 1 tablespoon salted butter, melted
- 2 to 3 drops red food coloring
- 4 mini candy canes, crushed
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