Day of the Dead Bread
Ingredients
- 1 ¼-ounce envelope active dry yeast (about 2¼ teaspoons)
- 5⅓ cups all-purpose flour, divided
- 6 large eggs
- 1 tablespoon anise seeds
- 1¼ teaspoons kosher salt
- 1 teaspoon orange-flower water
- ¾ cup sugar, plus more for sprinkling
- ¾ cup (1½ sticks) unsalted butter, softened, plus 6 tablespoons melted, divided
- Nonstick vegetable oil spray
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