Marinated Sardines Sardeles Ladolemono
Ingredients
- 12 (2″–3″) sardines or anchovies, cleaned
- 12 tbsp. white wine vinegar
- Kosher salt, to taste
- 3⁄4 cup extra-virgin olive oil
- 1⁄3 cup fresh lemon juice
- 2 tbsp. chopped flat-leaf parsley
- 2 cloves garlic, minced
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