Ingredients
- 4 pounds chicken pieces on the bone with skin, quarters work great, as do breast, wings, or a combination
- 1/4 cup soy sauce
- 2 Lemons, juiced.
- 2 teaspoons dried oregano
- 1 teaspoon granulated garlic
- 1 teaspoon salt
- 1 teaspoon course ground pepper
- 2 tablespoons fresh, flat leaf parsley, chopped.
- 1/4 cup water
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