Lighter Chicken Potpie
Ingredients
- 2 bone-in, skin-on chicken breast halves (12 to 14 ounces each)
- Coarse salt and ground pepper
- 3 tablespoons olive oil
- 4 carrots, sliced ¼ inch thick
- 1 medium onion, finely chopped
- ¼ teaspoon dried thyme leaves
- ¼ cup all-purpose flour
- 2 ½ cups low-fat (1%) milk
- 1 package (10 ounces) frozen peas, thawed
- 2 tablespoons fresh lemon juice
- 6 phyllo sheets (each 12 by 17 inches), thawed
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