Melty Pan Fried Eggplant with Yogurt Mint and Sumac
Ingredients
- 1 large globe eggplant (1½ lbs.), cut into ½-in. rounds
- Kosher salt
- Vegetable oil
- 1 small red onion, finely chopped (¾ cup)
- 1 tsp. finely chopped garlic
- 1 tsp. finely chopped peeled fresh ginger
- 2 cup plain full-fat yogurt
- 2 tsp. lemon juice
- 1 tsp. finely grated lemon zest
- 1 tsp. ground cumin
- ½ tsp. ground coriander
- ½ tsp. ground turmeric
- Chopped mint leaves, ground sumac, and garam masala, for garnish
Instructions
Melty Pan-Fried Eggplant with Yogurt, Mint, and Sumac serves 4 original recipe by Saveur.
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