Smoked Salmon Deviled Eggs

Smoked-Salmon Deviled Eggs

Smoked-Salmon Deviled Eggs

By Food & Wine
30 minutes

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Details
  • Servings:   8
  • Calories:   150
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • nordic
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Ingredients
  • 8 large eggs
  • 1/2 cup finely chopped smoked salmon (2 ounces)
  • 1/3 cup mayonnaise
  • 2 cornichons, cut into 1/4-inch dice, plus 2 teaspoons pickling liquid from the jar
  • 2 teaspoons Dijon mustard
  • Salt
  • Old Bay seasoning, for sprinkling
Instructions

Smoked-Salmon Deviled Eggs serves 8 original recipe by Food & Wine.

View original preparation instructions

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