Cornmeal and Ricotta Waffles
Ingredients
- 1 1/2 cups ricotta cheese (12 ounces)
- 2 cups milk
- 6 large eggs, separated
- 1/2 cup sugar
- 2 cups cake flour
- 1/2 cup fine yellow cornmeal
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 stick (4 ounces) unsalted butter, melted, plus more for serving
- Pure maple syrup, for serving
- Crisp bacon strips, for serving
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