Indian Spiced Roasted Striped Bass
Ingredients
- 2 teaspoons coriander seeds
- 2 teaspoons fennel seeds
- 1 teaspoon cumin seeds
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground pepper
- 1 stalk fresh lemongrass, inner bulb only, minced (optional)
- 2 teaspoons finely chopped garlic
- 4 whole striped bass (1 1/2 pounds each), pan-dressed
- Olive oil spray
- 4 rosemary sprigs
- 12 thin lemon slices, cut in half, plus lemon wedges, for serving
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