Hoisin pork with garlic ginger greens
Ingredients
- 500g pork loin steak cut into 2cm-thick slices
- 4 tbsp hoisin sauce
- 1 tbsp light soy sauce plus a dash
- 350g thin-stemmed broccoli
- 1 tbsp sunflower oil
- 2 garlic cloves thinly sliced
- 5cm-piece ginger shredded
- 1 bunch spring onion halved lengthways
- 350g bok choi halved lengthways
- rice or noodles, to serve (optional)
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