Ingredients
- 16 ounces fettuccine pasta
- 1 lb smoked sausage, sliced (can use pork, beef, or turkey)
- 1 green pepper, sliced
- 1 onion, sliced
- 1 teaspoon blackening seasoning
- 1 cup alfredo sauce (I like Ragu Light Parmesan Alfredo)
- 1 teaspoon Tabasco sauce
Personal Notes
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