Maple Bacon Long Johns Recipe

Ingredients

• For the Doughnuts:
• 5 1/2 cups all-purpose flour (approximately 25 ounces), divided
• 1/3 cup plus 1 tablespoon sugar, divided
• 1 teaspoons salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 1/2 cups whole milk
• 1/3 cup water
• 2 packages instant yeast
• 1/3 cup unsalted butter, melted
• 2 eggs, beaten
• 2 teaspoons vanilla
• 2 quarts canola oil, for frying (you may need more depending on size of pot)
• For the Glaze:
• 1 cup confectioners sugar
• 1/3 cup pure maple syrup
• 1 1/2 tablespoons whole milk
• 1/4 teaspoon vanilla extract
• 4 strips thick cut bacon

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