Ingredients
- 4 ounces cooked Maine lobster
- 4 ounces cooked blue crab meat
- 2 slices sweet bread
- 1/2 ounce whipped mayonnaise
- 2 slices American cheese
- 1 ounce shredded cabbage, plus for garnish
- 1 ounce diced tomato
- 1/2 ounce Lemon Beurre Blanc, recipe follows
- 1/2 ounce shredded cheesemix
- 1/2 ounce Lava Sauce, recipe follows
- Paprika, for garnish
- 6 ounces shoestring fries, for serving
- 2 shallots, finely chopped
- 8 ounces white wine
- 2 ounces lemon juice
- 1 tablespoon heavy cream
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, cubed
- Salt and white pepper
- 4 cups mayonnaise
- 1/2 cup sambal
- 1 cup sweet Thai chile sauce
- 1/4 cup lemon juice
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