Classic Tuna Noodle Casserole
Ingredients
- 1 tablespoon salt
- 12 ounces wide egg noodles
- 2 cups chopped broccoli (about 1/2 pound)
- 8 ounces sliced fresh mushrooms
- 2 tablespoons butter
- 1 medium onion , chopped
- 2 (6-ounce) cans tuna , drained
- 1 (10.5-ounce) can cream of mushroom soup
- 2 1/2 cups grated cheddar cheese
- 1/3 cup milk
- 1 tablespoon cream
- Salt and pepper , to taste
- 1 cup crushed potato chips
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