Grown Up Tuna Noodle Casserole

Ingredients

• Butter, to grease pan
• 12 ounces fusilli pasta (or shells or wide egg noodles -- whatever you like)
• 2 tablespoons olive oil
• 2 cups sliced cremini mushrooms
• 1/3 cup minced shallots (about 2 large shallots)
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 3 tablespoons all-purpose flour
• 3 1/2 cups whole milk
• 3/4 cup grated Parmesan cheese
• 3 tablespoons capers, drained
• 2 5-ounce cans chunk light tuna, drained
• 1/2 cup sour cream
• 1 cup thinly-sliced kale or spinach
• 1 1/2 teaspoons dried thyme
• 1 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons unsalted butter
• 1/2 cup bread crumbs
• 1/2 cup finely chopped Italian parsley, to top (optional)

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