Tuna Noodle Casserole With Cremini Mushrooms And Scallions
Ingredients
- 4 tablespoons butter
- 1 medium yellow onion, diced
- 8 oz cremini mushrooms, thinly sliced
- 4 scallions, white and green parts separated, thinly sliced
- 1 teaspoon soy sauce
- 1/4 cup white wine
- 3 tablespoons flour
- 2 cups chicken stock
- 1 cup whole milk
- 5 oz tuna packed in olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 8 oz egg noodles
- 1 cup bread crumbs
- 1 tablespoon parsley (optional)
Instructions
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