Homemade Tuna Noodle Casserole recipes

Name: Homemade Tuna Noodle Casserole recipes
Ingredients: 12 ounces wide egg noodles; 1 medium onion, finely chopped; 8 ounces cremini mushrooms (can substitute white button), finely chopped; 1 stalk of celery, finely chopped; 7 tablespoons butter, divided; 1/4 teaspoon dried thyme or 1/2 teaspoon chopped fresh thyme; 6 tablespoons all-purpose flour; 4 cups whole milk; 2 small (5 oz) cans of chunk tuna (water or olive-oil packed), drained and flaked into small pieces; 1 1/2 cups peas (either frozen or fresh peas that have been shelled and blanched); 6 ounces medium cheddar cheese (I use Tillamook), shredded; 1 1/2 cups panko bread crumbs